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Change in Diet Can Lower Risk of Total and Cardiovascular Mortality


Change in Diet Can Lower Risk of Total and Cardiovascular Mortality
Sci-News.com

“Our study indicates that even modest improvements in diet quality could meaningfully influence mortality risk and conversely, worsening diet quality may increase the risk. Using three different diet quality scoring methods, Dr. Sotos-Prieto and co

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Changing climate could worsen foods' nutrition
Science News - March 13, 2017

A major plant source of the minerals for Ethiopia might not matter much for England with its meat-rich diet. Myers and colleagues put together an epic database of how much of 95 foods people eat in 188 countries around the world, and then calculated where the relatively ...

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