When Matt Frazier started his blog, No Meat Athlete, in 2009, stories were out there about the rare athlete who excelled in spite of his or her vegetarian or even vegan diet (almost nobody dared to say âbecause ofâ). But the story of plant-based diets in competitive ...

more

"My hope is that people can appreciate the clear link between food and illness," said Dr. Kristi Artz, an emergency room doctor, who is co-teaching the two-week elective that seeks to translate the clinical research into the kitchen to impact diet related diseases."We ...

more

As the CEO of SoulCycle, Melanie Whelan obviously spends a lot of time on a bike, which she balances with apple pie, burrata, and olive-oil cake. âI love the experience and purpose of gathering everyone in the kitchen, or around the barbecue outside,â she says. ...

more

As the co-founder and CEO of Casa Dragones tequila, Bertha González Nieves spends much of her day drinking on the job. âDoes it sound like Iâm drinking all day long?â she jokes. âI try to limit it.â She makes sure to balance it out with hearty meals, and ...

more

Athletes and visitors to the Ted Stevens Sport Services Center at the Olympic Training Center (OTC) in Colorado Springs will find a state-of-the-art sports-medicine assessment facility, a team of world-class strength and conditioning coaches—even a high-altitude ...

more