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Diet, hobbies contribute to life after 90


I have eaten a Mediterranean diet all my life featuring spaghetti and pasta and very little meat and great northern beans with pasta and spaghetti sauce. Generally weekly, without fail, I like to leave the table still hungry, due to my starvation regimen of the Great Depression.I like to think I have been dodging bullets all my life, like diphtheria and scarlet fever of Great Depression days. My 3- year-old sister died from diphtheria, and I almost kicked the bucket from the scarlet fever scourge.On the heels of the Great Depression, I survived 33 months in World War II in the Asiatic-Pacific Theatre, two typhoons that almost sunk our U.S.S. LST 582 ship and a Japanese Kamikaze (suicide plane) that dived directly at my 20mm anti-aircraft gun station and missed my gun, me and my two gunnerâs mates.

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