Diet information source

Diet quality - An indicator for monitoring the contribution of investment projects to good nutrition


By Marian Odenigbo, IFAD Senior Technical Specialist, NutritionInvestment projects on agriculture and rural development are increasingly focusing on improving the nutritional status of project beneficiaries. This has led to the project implementation going beyond the context of food security - the access and availability of food commodities to improved diet quality and nutrition outcomes. In IFAD, we have documented reports on influence of project interventions and testimonies on diet quality from farmers and beneficiaries involved in various investment focused-projects (such as natural resource management; crop productivity; livestock; fisheries; rural marketing; value chain; and climate-smart agriculture).

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