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Food for thought: Science Cafe presentation discusses diet decision making


Food for thought: Science Cafe presentation discusses diet decision making


The latest edition of Science Café at K-State was held at the Aggieville Radina’s on Tuesday. Catherine Steele, a graduate student in the psychological sciences, discussed her research over the relationships between human impulsivity, diet, health and other decision-making factors.“Why is it that 30 percent of Americans are considered obese? I think there is a disconnect that knowing about diet and nutrition is not enough to actually change our behavior,” Steele said.

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