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It's pasta night at USC: Time to make 40 pounds of spaghetti and 580 meatballs


It's pasta night at USC: Time to make 40 pounds of spaghetti and 580 meatballs
ESPN

For that, the nutrition staff also puts water on the menu. Players can drink up to three gallons of water per day, depending on the player.As the meal ends and the week progresses, the two staffs start on the next day's menu."As we get closer to the game, I try to keep it a little bit healthier, in a way," Vanderwoude said. "... They don't necessarily know that, but I try to help them get ready for the game."All photos by Kendrick Brinson for ESPNABOUT COOKIESWe use cookies to offer an improved online experience. By clicking "OK" without changing your settings you are giving your consent to receive cookies.OK

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