Keurig Dr Pepper (KDP) to Acquire CORE Nutrition for $525M
Keurig Dr Pepper (KDP - Free Report) has agreed to buy CORE Nutrition LLC — a leading bottled water and other drinks’ maker — for $525 million. The company plans to finance this transaction using its common stock, net of current equity investment and some other contractual adjustments. The buyout, which is anticipated to close by the end of 2018, will generate roughly $435 million, net of planned tax benefits. However, it remains subject to customary closing conditions.
full story
Related news
Nutrition Lecture "BETTER BBQ FOR A HEALTHY SUMMER"
June starts the season of grilling and summer picnics. This seminar includes great recipes to plan a healthful and tasty outdoor party! Learn how to keep foods safe and make smarter choices for summer meals. Test your BBQ IQ with a fun trivia game. Upcoming dates ...
DeLauro announces more federal funding for senior nutrition programs
U.S. Rep. Rosa L. DeLauro, center, serves lunch to Magdalena Castro, left, and Margot Alvarado, right, at the Bella Vista senior housing in New Haven Monday.U.S. Rep. Rosa L. DeLauro, center, serves lunch to Magdalena Castro, left, and Margot Alvarado ...
Phosphorus nutrition can hasten plant and microbe growth in arid, high elevation sites: New study of post-glacial environments sheds light on the limits to life on Earth
Glacial retreat in cold, high-altitude ecosystems exposes environments that are extremely sensitive to phosphorus input, new University of Colorado Boulder-led research shows. The finding upends previous ecological assumptions, helps scientists understand plant ...
The all-star Mediterranean diet might improve your gut health better than other diets can
At this point, what’s not to love about the Mediterranean diet? Recent studies have found that it could keep your bones strong as you age and help slow the aging process. The latest research is making it clear that its benefits are essentially ...
Researchers from the Human Nutrition Unit (URV), Author at Gut Microbiota for Health
This post has been written by Guillermo Mena-Sanchez and co-authored by Nancy Babio and Jordi Salas-Salvadó, from published article Mena-Sánchez G, Babio N, MartÃnez-González MÃ, et al. Fermented dairy products, diet quality, and cardio-metabolic ...