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Mediterranean Diet Associated with 41% Risk Reduction for AMD


Mediterranean Diet Associated with 41% Risk Reduction for AMD


Protecting a patient's eyes may be more heavily influenced by diet than previously thought. A new study, which analyzed data from a pair of previous study populations, found that people aged 55 and over who maintained a Mediterranean-style diet reduced their risk of developing late-stage age-related macular degeneration (AMD) by 41%.Investigators, led by Bénédicte MJ Merle, PhD, of the French Institute of Health and Medical Research, found their findings supported the suggestion that healthful, nutrient-rich foods including fruits, vegetables, legumes, and fish have a role in the prevention of AMD.

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