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Nutrition grad shares food bliss with community


Nutrition grad shares food bliss with community


QUT nutrition graduate Jacqui Toumbas is helping her community “pay it forward” by sending wholesome meals from her West End cafe to Brisbane hospital workers and the elderly.Ms Toumbas had to temporarily close her cafe to the public under government restrictions, but staff at her Miss Bliss Whole Foods Kitchen kept cooking to allow a range of #StayWell meals to be purchased online by customers as gifts for others.Healthy offerings including frittata, warming soups and green lentil dahl are delivered one day every week to the RBWH, Mater and PA hospitals, and to local pensioners.

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