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Nutrition report calls for greater cooperation and coordination in promotion of pulse


Nutrition report calls for greater cooperation and coordination in promotion of pulseA special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet.New York Academy of SciencesNEW YORK, April 6, 2017 - A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet.Pulses are members of the legume family and include dried peas, edible lentils, and chickpeas. They are high in protein and fiber, and low in fat.

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