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The human sacrifice diet


During the final two centuries of the Shang Dynasty (1600-1046 BCE) in China, thousands of people were sacrificed at the state capital Yinxu. Some were dispatched with great fanfare, buried with rich grave goods, while others appear to have been sacrificed with extreme prejudice and mutilated after death. Now, a new study sheds some light on these victims. Simon Frasier University bioarchaeologist Christina Cheung and her colleagues reconstructed these ancient peoples' lives by discovering what they ate and when, based on chemical signatures left in their bones.Human sacrifice was a common ritual among the peoples of almost every ancient civilization, from China and Europe, to Mesopotamia and the Americas. Though archaeologists have analyzed the graves of these sacrifices, they have many questions about the victims' lives.

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