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VIDEO: Data highlights diet, nutrition impact on GI disorders


PHILADELPHIA — In this exclusive video from the American College of Gastroenterology Annual Meeting, William Chey, MD, FACG, discusses a pair of studies he and his team conducted on the impact of diet and nutrition on gastrointestinal disorders.The first was a study on the efficacy of the low-FODMAP diet in patients with fecal incontinence. “We know the low-FODMAP diet improves a variety of different symptoms particularly in IBS patients, including abdominal pain and also diarrhea,” Chey told Healio Gastroenterology and Liver Disease.

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