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Local Updates West Virginia

Cameron High School Nutrition Manager Honored
Wheeling Intelligencer

Cameron High School Nutrition Manager Honored

Wheeling Intelligencer - May 11, 2017

In order to receive the award, nominees must be a current School Nutrition Association member, hold an SNA certificate and be assigned to a school where ...

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State BOE approves new nutrition guidelines
The Montgomery Herald, West Virginia - August 16, 2017

2, includes aligning with federal Smart Snacks in School nutrition standards set by the U.S. Department of Agriculture in terms of foods that can be sold to students during the day or food sold for fundraisers, while also addressing food for school celebrations. ...

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State School Board approves new nutrition policy
Beckley Register-Herald, West Virginia - August 11, 2017

2, includes aligning with federal Smart Snacks in School nutrition standards set by the U.S. Department of Agriculture in terms of foods that can be sold to students during the day or food sold for fundraisers, while also addressing food for school celebrations. ...

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Energy Express program provides learning, nutrition to McDowell students
Bluefield Daily Telegraph, West Virginia - June 24, 2017

Energy Express Summer Reading and Nutrition Program Spokeswoman Jamie Mathis said through a combination of healthy breakfasts, lunches and learning activities, the Energy Express program continues to improve the lives of children in McDowell Coun

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Kellie McKinney: Don't fall for 'nutrition brainwashing'
Huntington Herald Dispatch, West Virginia - June 11, 2017

Nutrition is not low fat. It's not low calorie. It's not being hungry and feeling deprived. It's nourishing your body with real, whole foods so that you are consistently satisfied and energized to live life to the fullest. After all, isn't that what

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Bill aims to expand Medicaid nutrition services to those at risk for diabetes
Beckley Register-Herald, West Virginia - June 9, 2017

Medical nutrition therapy includes an initial nutrition and lifestyle assessment, review of eating habits, one-on-one nutritional counseling and follow-up visits to check on patientsâ progress in managing their diet to prevent or manage their condition

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