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Building sustainable, resilient and fair food systems to improve food and nutrition security for all by 2030 - World


THE BURDEN OF FOOD INSECURITY AND MALNUTRITION2 billion people did not have regular access to safe, nutritious and sufficient food in 201928.2 percent of children under five were undernourished in 2019The Food and Agriculture Organization (FAO) states that food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

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