Diet information source

Chelmsford native helped develop QB's diet plan


Now 36, Campbell has co-authored the "TB12 Nutrition Manual" with Tom Brady, will deliver a TEDx Talk this month and will release another cookbook with Julie Loria, owner of the Miami Marlins, later this year.And that whole journey, he said, started out in the kitchen at Nashoba Tech.Born in Somerville, Campbell grew up in Chelmsford and started at Nashoba Tech as a freshman. Steve Whiting, the school's now-retired culinary arts instructor, said Campbell was "a serious kid" at first who began to develop a passion in the kitchen."The more he got excited about cooking, the more I got excited about cooking," Whiting said.Whiting played an important role in the budding student's journey. Campbell looked up to him "like a father," and he leaned on Whiting through his early challenges.

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